In an all too familiar scenario, the package of pork shoulder that I pulled from the freezer was actually ham. And to make matters worse, it was the pack that was mostly bone. Oops. So I pivoted from pulled pork sandwiches to ham and biscuits. I also threw our giant butternut squash into the Instant Pot for a side dish. Well, this all took a very long time. Dinner wasn't on the table until almost 7! AND I thought the squash was bland and watery. Luckily I don't really like ham so there was barely enough. I just nibbled dejectedly on some biscuits. At least they are predictably good.
Some notes:
Just roast butternut squash. It doesn't take that much longer
Use the larger cast iron pan for biscuits!
Maybe consider labeling stuff in the freezer? Just a thought...
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