Butter chicken, adapted a bit from The Ministry of Curry (more spices, skipped the coconut milk). Pretty good, although the chicken was a little too tough for my liking. I think it makes sense to leave it in bigger pieces and then cut it up. I also added an entire bag of spinach which seemed excessive but of course cooked down to nothing. Basmati rice and some mini samosas from Aldi to round things out.
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