Dinner with Jen and John. John is still obsessed with his Ooni, so we had steak and chicken grilled in there, along with zucchini, onions and peppers (from the farm) and a surprise but brilliant addition of pineapple. In my opinion, John is overcrowding the pan, but everything was delicious so who cares. Jason made garlic flatbreads and they were amazing in the Ooni. I now believe that really good pizza from it is in our reach. For dessert Jen made some brownies (you cannot beat the Ghirardelli mix) and we had them with raspberries and whipped cream. And Carter even came with us so that was nice.
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