Thursday, August 3, 2023

Monday, 7/31/23

 Pesto pizza with tomatoes and provolone. Jason wasn't happy with it (I thought it was a little doughy but pretty good). He is chasing the memory of a really good pesto pizza he made earlier in the summer, but there is a good chance he was  tipsy that night and that's why it was so good? Anyway, I enjoyed it.

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