I am glad to note that this was much better than Sunday's dinner. A simple chicken and rice soup (made with the rest of the rotisserie chicken), dinner rolls from Jason, and a delicious spinach salad with roasted butternut squash, feta, tomatoes and candied pecans. I scoured all my various sources and couldn't find how I made spiced nuts in the past, so for the record I just sizzled some pecans in butter, added brown sugar, salt and cayenne, and tossed it around until the sugar was melty and the nuts were toasted. I know I have a real recipe but damned if I know where.
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