How could I resist something called hash brown casserole? I couldn't. From the NYT; I made a few changes (more like additions). I added peas, a can of green chilis, a yellow pepper and some sriracha. I also sauteed the onion and pepper instead of using them raw. It's pretty much a veloute, a bag of frozen hash browns and a bunch of cheese. Apparently you can make it with a can of cream soup but this was easy enough and hard to stop eating, in a Midwestern kind of way.
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