I made SO MUCH baked ziti that you would thing we were a family of 10. I even froze a third and there is still so much. I felt that adding extra sauce was an improvement; there was also sausage, peppers, spinach, mushrooms and homemade ricotta (milk was so cheap that it was less expensive to make my own). I felt bad that there were only two of us to peck away at it.
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