Another round of dosas (we both blended the batter more and let it sit longer...not sure how big a difference that made) with a repeat of the NYT potato filling. I also made paneer but it wasn't super noticeable added to everything else. I would say Jason has the cooking down pretty well. Now he will never take me out for Indian again 😟. Dessert was also from the NYT: namoura (or basbousa, depending on your country of origin). I made a couple of minor changes to very good results: the first time I made this I cut down on the sugar; this time I used the full amount; I used sour cream instead of yogurt because that is what we had, and I used a larger pan. The result was a denser (in a good way) product with more of the delicious syrupyness. And very very easy to make. I also didn't bother with the slivered almonds which weren't bringing anything to the party.
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