Thanksgiving at Jay and Jodi's. I brought pecan-maple shortbread (from the NYT) that is pretty much pecan pie bars; Jason made a couple of loaves of bread and I made gravy. The turkey was my favorite part, followed by brussels sprouts that were roasted with parmesan (it created a delicious crispy cheesy layer) and macaroni and cheese from Kristen. I also ate much more than my fair share of the cheese plate. It was fun seeing everyone and nice to go home to a quiet house.
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