Dinner with Jen and John....Jen made a wild rice and butternut squash casserole, her go-to vegetarian dish (Eve was visiting and is now inexplicably vegan although she will eat cheese?). We all collaborated a bit, actually. It turned out pretty well! She also made a yellow cake and I made a batch of SK chocolate frosting for it. I was giving their silly little 8x8 pan the side-eye but it worked out. Oh, and Jason made more bread, of course.
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