Dinner with Jen and John; Jason made pita and hummus; I made another rhubarb spoon cake. Dinner was pasta with ricotta and asparagus. I just riffed on the general idea and I think it turned out pretty well! In case Jen ever asks again: I blanched the asparagus and put it in a bowl with lots of lemon zest; cooked onions to nice and sweet, added ricotta and lemon juice; tossed everything with pappardelle and some pasta water. Pinch of red pepper flakes (Jen probably doesn't even know she has red pepper flakes). Pretty good if I do say so myself!
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