Last minute dinner with Jen and John, so we threw the blintzes we had spent the afternoon making into the fridge. Luckily, I had also just made a rhubarb custard pie (from The Spruce Eats; I made an animal cracker crust instead of regular pastry---a little odd but not bad)) so we brought that and some quickly tossed off garlic flatbreads. Jen had some excellent cheeses and we made a pasta with spinach and asparagus. Fun night, but stayed out too late.
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