Monday, April 7, 2025

Sunday, 4/6/25

 We finally got around to making our home pizza! Cream cheese, scallions, furikake, and jalapenos doesn't sound promising, but it is excellent. The toppings are a bit skimpy, so the crust browns up nicely and the flavor really comes through. I added some pickled ginger to mine and like the hint of sweetness.

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