Dinner with Jay and Jodi. Zack was home and made hot pot for everyone which was both very fun and delicious. We used a couple of types of tofu/soy products, taro, napa cabbage, baby bok choy and some surimi, and each added our own condiments (soy sauce, hoisin, cilantro, garlic, chili crisp, etc). We all really enjoyed it and I am impressed with Zack's cooking skills. Jason made some of his garlicky flatbread; I was working so didn't have time to make anything.
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