We were finally home long enough to make kimbap, which Jason has been wanting to do for a while. We used: seasoned ground beef, carrots, some leftover cucumbers, egg, and pickled radish from Mom's. Our rolling technique wasn't the best, but. the taste was great! It really is surprisingly different from sushi. The flavor profile is decidedly Korean. We will definitely make this again soon.
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| Jason told me to take a picture so here is a sucky picture |
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