Dinner with Jodi, Zack and Carter. We made bread and rhubarb spoon cake. Then Zack and I made an enormous veg stir-fry with cabbage, baby bok choy, broccoli and onions, all over soba noodles. A tasty collaboration. I was happy to see the cake get completely demolished (I admit, it was my best version to date).
No comments:
Post a Comment