Corrina, Ramona and I had a nice visit with my dad and a trip to Look Park, and then I came home and Jason and I made millions of wontons. Some were classic crab Rangoon, some were an invention with ricotta, Italian sausage and peppers, and some were sweet, with a ricotta filling. I made some duck sauce for the rangoons (cobbled from a couple of sources but pick one with apricot jam) and that was maybe my favorite part? And once again I failed to strain the ricotta so it wanted to leak out of the wrappers. This was all very time consuming, but tasty and we froze lots of leftovers. So next time it will be as easy as throwing them into the air fryer. I doubled Saturday's strawberry spoon cake, so we had some of #2 for dessert.
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