Jason and I made a big batch of lasagne together on Monday afternoon, so that was dinner. We added mushrooms, spinach and spicy Italian sausage, plus used up a half jar of Rao's tomato sauce we had leftover (don't want to waste it at that price). I experimented with soaking the noodles for about a half hour instead of cooking them and it seemed to work fine. My only complaint was that I felt the whole thing wasn't saucy enough, and that I should have also added one more sausage. But Jason really liked it and it provided plenty of leftovers.
No comments:
Post a Comment