I made a salad from the NYT, but I took so many liberties with it. My "Corn Salad with Halloumi" contained no corn, used a facsimile of halloumi from Aldi, used lime instead of vinegar in the dressing, and added cherry tomatoes and radishes. Also skipped cilantro because we didn't have any. But I felt like it was true to the concept, anyway. I kept the cucumber, mint and mango (although I had to use frozen because the ones in the market were shitty). It was very good and refreshing! It also called for pita chips but I skipped that too and didn't miss them.
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