Jason proclaimed it "Cool Enough to Run the Oven Day"! So I made roasted haddock with brown butter and almonds (well, cashews because that is what I had) from the NYT. I am always nervous about cooking fish but this was delicious! How could it not be, what with the brown butter, lemon and scallions? Served with ditalini with a whole bag of spinach tossed in; I topped that with more lemon, parm and some of the brown butter mixture. I made a giant mess but it was worth it.
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