Monday, July 7, 2025

Thursday, 7/3/25

 Dinner with Jay and Jodi. We made fresh pasta as a group project, and I think it turned out well. Zack made a simple tomato sauce, and we have toasted walnut, fresh mozz, cherry tomatoes and Calabrian chili pasta as garnishes. Jason thought it would be too laborious, but it went quickly with 5 workers spreading the pasta it to dry a bit.

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