I don't know why I wanted to make ceviche, after never making it before, but something cold and tart sounded good. I used frozen tuna from Aldi, which worked well although it turned a revolting pale pink. Lots of cucumbers, cherry tomatoes and avocados, and so much lime juice that I broke my juicer. I used a recipe from the NYT, but obviously it's mostly a matter of taste. I really liked it! I don't think Jason did quite as much, but he of course ate it up anyway. Not as filling as sushi bowl, but the plantain chips were a great touch.
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