Jason and I made a batch of blintzes, mostly because he had made a lot of raspberry jam (our bushes are prolific this year). Served with double-smoked kielbasa from the little market in South Deerfield, and another salad.
We had gone blueberry picking in the morning, so I made a blueberry pie for dessert. It's not a traditional two-crust pie, but semi-cooked filling made on the stovetop, served in a regular pie crust or graham cracker. This time I used Maria cookies to good effect. Since it was so hot, I didn't cook the crust at all, just threw it in the freezer for a while. The only minor problem was that the pie didn't really have a chance to firm up. So we just ate it in a bowl.
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