OK, I wouldn't call lemony dumplings with peas (NYT) a total flop, but it wasn't my best work. I think I made the dumplings (more like a large spaetzle and honestly I should have just made spaetzle instead) too big, and even though I added extra salt, pepper and some parsley, they were still a tiny bit bland. The lemon butter sauce was good; Jason said there were too many peas. They just sort of flopped all around in the water....not appealing to look at. Probably won't go into rotation.
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