Somehow we have many different kinds of cornmeal hanging around, so we decided to make polenta for the first time in a while. I made it the night before, when I was in a big hurry, so it wasn't as lump-free as I might have hoped (I was very irritated with myself). Luckily, once it was pan-fried and covered with tomato sauce and fresh mozzarella you couldn't tell. Very tasty! Served with a spinach salad.
No comments:
Post a Comment