Jason and Jodi had some project they were working on, so I cooked dinner from the cans of beans and tomatoes and a box of pasta that Jodi provided. I decided to go in a Mexican direction, so I sauteed up onion and garlic, added the black beans and tomatoes, and seasoned with lime juice, cumin, coriander and chile powder. I tossed the pasta in and it was a bit chili pasta thing? Served with hot sauce and grated cheese and it wasn't half bad. Jason brought over some farm lettuce but I couldn't be bothered to try it (Jodi never has good dressings) even though it looked nice.
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