Dinner with Jen and John. We attempted to make a version of noodles that John's mom used to make, using only the sketchiest of recipes. They weren't the same, but they were pretty good (maybe a little too thick and chewy?) Also had various sausages that John picked up from the local butcher and local asparagus, that only needed a quick roast with olive oil, salt and lemon. Dessert was the first rhubarb spoon cake of the season, with whipped cream. I added a little sour cream to the whipped cream to stabilize it and I think it was successful? Time will tell as I set some aside for Saturday.
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| John and I enjoying his hat |
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