Friday, May 8, 2026

Wednesday, 5/6/26

 I don't remember why Jason wanted bread and cheese for dinner; maybe he wanted to make cranberry walnut bread because we have so many dried cranberries? Anyhow, we also had some Brie in the fridge so it was a good combo. I sliced up a cucumber and added it to the leftover pickled red onion brine for a quick side dish.

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