I was loosely inspired by a recipe from Ali Slagle for salmon, avocado and rice bowls, in that I did use salmon, avocado, and rice. I went off book for everything else: skipped the vinaigrette and used an ersatz ponzu sauce (soy sauce and fresh lemon) instead; and used smoked salmon. Topped with sesame seeds and cucumbers, thinly sliced. I loved this---incredibly easy, sort of light feeling and really tasty. I love a rice bowl, I guess.
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