Wednesday, 6/29/16

Pizza and watermelon with my parents.

Tuesday, 6/28/16

The boys went to Ultimate, and I had a meeting, so leftovers.

Monday, 6/27/16

Carter's choice: hamburgers and potato chips. Also a large salad for Jason and me. I am pleased to report that that dinner was (unsurprisingly) a success.

Sunday, 6/26/16

Ersatz chicken parmesan, from the NYT. I marinated and grilled boneless chicken thighs, topped them with fresh mozzarella and tomato sauce. These were tasty enough; no substitute for our beloved (fried) eggplant parm.  To go with it I made a sort of salad with Israeli couscous, broccoli, scallions, cherry tomatoes and some other random things. Looking forward to eating that for lunch this week.

(also, there was sauteed chard).

Saturday, 6/25/16

A large lunch (Priya, yay!) meant that I abandoned our original dinner plans and just made modest salads for Jason and myself (Carter had sandwiches with leftover pulled pork). I also baked a batch of blueberry mufins (SK) which they tell me are good. Still dreaming of Indian food.

Friday, 6/24/16

We went up to Brattleboro to meet with Jeff and Sue (et al) for dinner. Ended up at a pizza place near their hotel, which was very very loud (the whole softball team was there) but pretty good. We brought some caramel matzoh crunch and sat around snacking while the children rough-housed in the pool.

Thursday, 6/23/16

Dinner in Whately: ribs, sweet potatoes, corn and pickles. Very Southern and very tasty. I wish I had taken a picture of the pile of bones in front of Jason. we brought chocolate pudding and whipped cream, which is from SK and reliably good.