Tuesday, October 30, 2018
Monday, 10/29/18
Lentils and rice, plus cabbage sauteed with onions and mustard seeds. I sauteed the lentils with onion, garlic, and ginger, then cooked them in water plus coconut milk. Finished with some sriracha, lime and cilantro, they were creamy and delicious. And vegan by accident!
Saturday, 10/27/18
Dinner with Jennie and David, plus their friends Guy and Elizabeth. We brought bread (with onions), plus a sweet potato pie (from the Patti Labelle recipe in my recipes) that was fine. Elizabeth made these really tasty little savory meringues with togarashi (spicy!), plus they broughy goat cheese and chive crackers AND manchego and homemade quince paste. I felt very outdone (in a good way, since I got to eat all that tasty stuff).
Friday, 10/26/18
Judy's retirement party at Amy's house. I made a large batch of macaroni and cheese (from Martha Stewart via Smitten Kitchen) using up a bunch of different cheeses. The only thing I changed was using panko instead of tiny cubes of bread for the topping. Yum! People seemed to like it.
Friday, October 26, 2018
Thursday, 10/25/18
Jason was giving an exam, so Carter and I walked over to Big Y and had dinner there. Festive! We shared some boneless chicken fingers, a sushi roll and some chips.
Wednesday, 10/24/18
Tofu (marinated and then roasted), plus noodles with spinach, mushrooms and broccoli. Lots of ginger, garlic and onion...nothing out of the ordinary.
Tuesday, 10/23/18
Jason: cheeseburgers and tots. I also made some brussels sprouts but they were nothing to write home about.
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