Wednesday, 3/29/23

 Just leftover beef stroganoff.

Tuesday, 3/28/23

 Nachos, with an avocado salsa (basically un-mashed guacamole), refried beans and tomatoes.

Monday, 3/27/23

 "Beef stroganoff", how my mom used to make it, with ground beef and egg noodles. Jason had never had it, and he was a fan. I think it could have been a little saucier, and I ought to have cooked the onions a little longer, but overall successful. Salad to go with it and we are still plowing through the gulab jamuns.

Sunday, 3/26/23

Just leftover lentils. 

Saturday, 3/25/23

 Fish and chips (fish filets from Aldi in the air fryer; only fine) and a salad. Not as good as I was hoping, plus I tried to make some tartar sauce for Jason and did not totally succeed. It can be difficult for me to produce recipes for things that I don't actually like. Another batch of gulab jamun that were a borderline failure (greasy dough, heavy end product). I am not sure that I am willing to try another batch.

Friday, 3/24/23

 Dinner at Jay and Jodi's; B & J brought take-out from Miss Saigon (note to self: that vermicelli bowl is really good) and a Costco tuxedo cake. 

Thursday, 3/23/23

 Drinks, snacks, pizza, Biscoff cookies. It was all a bit much but a fun evening nonetheless. We are still tinkering with pizza (Jason makes enough to feed a crowd); this weeks offerings of spinach/feta and goat cheese/caramelized onion were a little overcooked if flavorful.