Monday, 3/21/16

Grilled chicken with lemongrass and rice noodles (among lots of other things) from Bird in the Hand. Marinated chicken breast with brown sugar, lime, lemongrass, ginger and garlic; grilled and served over rice noodles with carrots and cucumber, with a dressing with toasted, pounded rice, more lime, brown sugar and fish sauce. Nice bright flavors and quick to serve, with some work in the morning.