Chicken sausage sauteed with onions, peppers and cherry tomatoes, plus egg noodles in a creamy lemon sauce from the NYT (to which I added shallots, crushed red pepper and copious amounts of peas). In retrospect, why did I need a recipe for a lemon cream sauce? I guess it just sounds so good. Anyway, it was good, but there is no need to consult a recipe.
we are still working our way through chocolate babka, chocolate wafer cookies, chocolate brownie cakes, and chocolate-buckwheat cake. And cinnamon squares, although I am the only one eating them. I decided that I don't care what anyone thinks, they are delicious.
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