Thursday, March 31, 2016

Wednesday, 3/30/16

Oh my, such a good dinner at my mom's. Burgers with caramelized onions and hot pepper jelly, twice baked potatoes, and tomato-mozzarella salad. I totally over-ate and I don't regret it. We brought penuche, which seems like a small offering, but it is one of my mom's favorites.

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