Tuesday, 3/22/16

Lentils, cauliflower and paratha, all from Made in India. The dal was rich, but I thought it could have had more flavor. It benefited from a little lemon. The roasted cauliflower was tasty but pretty standard: no need for the recipe. The parathas I thought had a really pleasant, wheat-y flavor, they weren't quite flaky, but still good. I think it would be worth continued experimentation with Indian breads.