Friday, 6/3/16

First night in San Francisco! we went to dinner at a place called 1760--small plates. Tried steak tartare, broccoli rabe with yubu (delicious, but Jessica found it insufficiently bitter), fingerling potatoes with charred avocado and roasted peanuts (the peanuts and avocado were the best part), cavatelli with rock shrimp (a little too shrimp-y), and poppy seed bread with lavender butter. There may have been more that I don't remember. We had fun sitting at the communal table. Dessert was at a gelato place nearby that was underwhelming. Great start to the trip!