![]() |
Jessica and Corrina contemplating the beauty. Or maybe just shivering? |
Stopped at Park Chow for lunch, but everyone secretly wanted to go back to Nopalito so it was a tiny bit disappointing (spaghetti and meatballs for me, fish taco for Jessica, tuna melt for Corrina). Also, I spilled tomato sauce on my shirt. Luckily there were pastries at home to console us.
Dinner was Atelier Crenn and honestly I don't have the heart to remember all 20 courses. I will say that I was annoyed with this place before we even started: expensive, draconian reservation policy, the menu is just a nonsensical poem....I was tempted to cancel. But we went! It was a mixed bag: sat there in the freezing cold dining room for 30 minutes with no menus or anything. The dishes were all pretty good, and a few were excellent: a salmon dish, some abalone, pickled mussels....The desserts were super pretty and whimsical but not my flavors.The service was not precisely gracious. Let's just say it was no Alinea.
No comments:
Post a Comment