Sunday, 6/19/16

Pulled pork sandwiches, beet greens and watermelon. I made the pork in the slow cooker, with onions and garlic and a spice rub with cumin, chili powder and brown sugar. The spice rub didn't add a lot of flavor, but it was still good; I mixed in a little liquid smoke and hot pepper vinegar at the end, and served the sandwiches with Carolina gold barbeque sauce. Felt very virtuous using up the beet greens.