Sunday, 6/12/16

Jason and I made a nice batch of cheese blintzes. Served them with some fresh strawberries and roasted asparagus. Tasty early summer meal!

Bonus? Carter loved them.

I had also made a batch of cinnamon rolls to bring to my mother's for brunch. I used a recipe from Food52 that had the advantage of being half made the day before. They were pretty good, but I felt they could have used more cinnamon filling. Jason disagrees.