Sunday, 9/11/16

A daring dinner: Koran cheese buldak (recipe here: http://www.maangchi.com/recipe/buldak). Chicken breasts are diced up and mixed with a spicy mixture of Korean chili paste, crushed red pepper, ginger, garlic and a little soy and corn syrup (honey would also have been good). Saute it up and top with fried Korean rice cake and a LOT of mozzarella, then broil it. It was not as hot as I feared: I cut back on the chili and won't next time. It was rich, sort of funky and hard to stop eating. Carter wasn't sure if he liked it or not, but finished his. Plain steamed broccoli was a good counterpoint.