Saturday, September 17, 2016

Wednesday, 9/14/16

Dinner with my parents; my mom made some lovely chicken curry and we brought the plum torte from the NYT (thanks to a co-worker's overly ambitious plum tree). Turns out I have made it at least twice before, and no wonder. It comes together very easily and keeps well. The plums were pleasingly tart against the sweet cake.

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