Dinner with Jennie and David. Bread, of course, with some sesame seeds that were largely unnoticeable. I made pizzelles (of course). Just plain vanilla, and they are so easy and so tasty! Jason was the designated baker, and that was very helpful. I also made a batch of very dark caramel ice cream (from David Lebovitz's website) that was super soft and just on the edge of bitter. Nice with the pizzelles. we'll be making them again, probably this very week.
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