Friday, 3/31/17

Dinner with Jen and John (and Corrina!): Jason made a couple of loaves of bread, I brought the ubiquitous Wonder Bars. John and I whipped up two of their Blue Apron meals: burgers with shiitake mushrooms and sweet potato chips, plus chicken meatballs with pasta and kale. The kale was actually the star (was it the mascarpone? Probably), although the burgers were good too. We demolished the cookies.