Sunday, 4/16/17

Dinner with Jen and John on a beautiful spring day. Jason made a couple of loaves of bread, and we cooked up another Blue Apron meal (catfish and udon noodles. Carter enjoys working on them and all the meals have been really tasty). I didn't make anything, since I thought Jen had bought a pie (she didn't. oops). All I did was pick up some cheese at Trader Joe's and then eat most of it myself.