Tuesday, 10/17/17

The Great Leftoverpalooza is now over, so I made a big batch of slow cooker pork with salsa verde, some homemade flour tortillas, and roasted some little half moons of delicata squash (with sriracha, maple and olive oil). Along with a little cabbage and queso fresco, this was our version of Taco Tuesday. Using the slow cooker meant that my pork was more like pulled pork and less like carnitas, but it was much easier on a weekday.