Made japchae for I think the third time? I knew if was time consuming so when I got home at 4:15 I immediately started chopping away. It's nothing tricky, though: a quick brown sugar/soy/sesame oil marinade for the beef, cook the noodles, and individually saute all the vegetables (onions, scallions, spinach, carrots, peppers, garlic) . Season with more soy, sesame seeds and sugar (plus I added sriracha cause we all like it).
Carter looked down at his bowl and said "I don't like this. I don't like these noodles". Well, I found that I had made this almost exactly a year ago and back then, he liked it, and especially the noodles. So he ate it and admitted that it was delicious. Reason enough to keep a blog.
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