Dinner in Whately. Linguine with meat sauce, green beans, and a loaf of bread from Jason. A real crowd pleaser.
I made cornflake crunch cookies from MilkBar. I made these several years ago, so knew I wanted to leave out the chocolate chips, and that they really need time to chill before baking. I still loove the flavors (especially the way some of the mini marshmallows get gooey and others caramelize a bit), but they spread too damn much. Even though the recipe calls for creaming the butter and sugar for a long long time, I think it might work better with a more standard technique.
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