Friday, 10/13/17

Took a break (sort of) from the leftovers to make a rendition of a dish I have loved at The Slanted Door, in San Francisco. Well, my shaking beef was actually chicken breast instead of filet mignon, and it sat on a bed of spinach instead of watercress. It was nothing like the dish I love, but it was still good. Certainly cheaper. We also finished up the potstickers and had various dips: the spicy fish sauce sauce, a spicy soy-lemon, and a salt, pepper and lime for the chicken.