Monday, 1/22/18

Dinner in Whately with my folks. I think we were all pretty psyched to arrive to find deviled eggs, cheese, crackers, tiny quiches, meatballs and other tasty bits on the table. Like a min-Christmas. Jason made a loaf of bread and I made the chew chocolate/coconut oat bars from the new Smitten Kitchen cookbook. (they are fine).